Fujikawa  |  SKU: J-261354

Yasaku Sashi Nomi 54mm Slick Chisel White Paper Steel Red Oak Handle

$499.00
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Yasaku Sashi Nomi 54mm Slick Chisel White Paper Steel Red Oak Handle

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The combination of a forge welded blade, hollow back, and ferrule / tang mounted hardwood handle makes a Japanese chisel a most effective and delightful tool to use. 

The Sashi Nomi is a very large chisel designed to be used two-handed to clean and refine joinery. There is no steel hoop on the handle, and it is rounded at the end for comfort. 

Traditional Japanese chisels have blades made from a layer of high-carbon steel forged to a softer wrought iron back. This produces a chisel with an extremely hard cutting edge that is cushioned by the softer steel blade. 

White Paper steel is a hard, high carbon steel with few impurities. Compared to steels with higher alloy content it is easy to sharpen to an incredibly fine edge, but the edge is more delicate. 

The hollow back (ura) is to aid the process of sharpening. The hollow creates a very thin area behind the cutting edge, and it is only this narrow section that requires flattening. Due to the hardness of the white paper steel, without the hollow back the chisel would simply take forever to flatten.

Assembled using the traditional combined socket ferrule and tang design, these chisels are a high-quality product, made by Master Blacksmiths Fujikawa in Miki City, Japan.

SPECIFICATIONS

 

Brand

Yasaku

Country of origin

Japan

Warranty

2 years limited

Material

White Paper steel

Bevel angle

30 degrees

Blade width

54mm

Handle material

Japanese Red Oak

Handle length

300mm

Blade length – including socket ferrule

270mm

Overall length

570mm

 

Fujikawa

Yasaku Sashi Nomi 54mm Slick Chisel White Paper Steel Red Oak Handle

$499.00

The combination of a forge welded blade, hollow back, and ferrule / tang mounted hardwood handle makes a Japanese chisel a most effective and delightful tool to use. 

The Sashi Nomi is a very large chisel designed to be used two-handed to clean and refine joinery. There is no steel hoop on the handle, and it is rounded at the end for comfort. 

Traditional Japanese chisels have blades made from a layer of high-carbon steel forged to a softer wrought iron back. This produces a chisel with an extremely hard cutting edge that is cushioned by the softer steel blade. 

White Paper steel is a hard, high carbon steel with few impurities. Compared to steels with higher alloy content it is easy to sharpen to an incredibly fine edge, but the edge is more delicate. 

The hollow back (ura) is to aid the process of sharpening. The hollow creates a very thin area behind the cutting edge, and it is only this narrow section that requires flattening. Due to the hardness of the white paper steel, without the hollow back the chisel would simply take forever to flatten.

Assembled using the traditional combined socket ferrule and tang design, these chisels are a high-quality product, made by Master Blacksmiths Fujikawa in Miki City, Japan.

SPECIFICATIONS

 

Brand

Yasaku

Country of origin

Japan

Warranty

2 years limited

Material

White Paper steel

Bevel angle

30 degrees

Blade width

54mm

Handle material

Japanese Red Oak

Handle length

300mm

Blade length – including socket ferrule

270mm

Overall length

570mm

 

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